Product Details
Origin: Manufactured by Fuji Oil Asia, the Vivo brand cream is imported from Singapore.
Type: It is a non-dairy, plant-based cream, specifically a "whip topping with vegetable fat". It is not a traditional heavy or dairy cream.
Key Characteristics:
Heat Stability: It maintains stability and consistency even under high temperatures, making it suitable for sauces, soups, and baked dishes without curdling.
Versatile Use: Ideal for cake decoration, pastry finishing, desserts, and cooking.
Storage: It is "ambient-stable" which means it can be stored at room temperature, making it convenient for home bakers, especially in warmer climates.
Flavor: According to the official Vivo website, it offers a "sweet gentle milky taste" when used as a whipping cream.
Ingredients: Main ingredients include water, vegetable oil (which contains hydrogenated oil), milk powder, emulsifiers, stabilizers, salt, artificial cream flavor,