Product Information
Description: This is an authentic fish sauce made from fresh anchovies and salt, naturally fermented for 18 months. This process results in a high-quality sauce that is rich in natural protein, has a fragrant aroma, and a clear, reddish-brown color.
Usage: The sauce's robust flavor makes it ideal for stir-frying, marinating, as a dipping sauce, or as a general seasoning to enhance the flavor of various dishes.
Origin: The product is of Thai origin.
Capacity: It comes in a 750ml (or 750cc) bottle.
Halal: The product is certified Halal.